Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”
With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: What’s the big deal about wine? What she learns will change the way you drink wine–and, perhaps, the way you live–forever.
As a casual wine drinker, I took on Cork Dork in hopes to learn a little about wine, be entertained and gain some knowledge. I think all of that happened, but it ended up being a tough read for me. I think this book is for very enthusiastic wine drinkers, sommeliers, or readers who really want extremely in depth knowledge about wine. For a more casual wine drinker or general reader, it’s hard to get in to. It can seem drawn out at times and it was hard to keep focus on. There were definitely parts of the story that caught my attention or I was able to repeat a fact to friends, but overall it was a bit of a struggle to get invested in Cork Dork.