I woke up early this morning to try to fit in a hearty breakfast, something other than my usual bowl of Fruit Loops. So I woke up, strolled in my kitchen, and stared at my fridge. Then in my cupboards. Then back in the fridge in case I missed something the first time. But no, there was nothing in my kitchen that was going to turn itself into a yummy, healthy morning meal. Bummed, I settled by making myself some toast on whole wheat bread. Mmmm.
Luckily, I found some recipes that seem simple enough for me to complete, and still healthy and fulfilling to keep me going until lunch. One of my favorites is an Egg-White Muffin Melt. Even sounds simple, doesn’t it? The ingredients are easy and the time to cook it wouldn’t take long in the mornings. Check it out courtesy of Fitness Magazine online:
Ingredients
3 egg whites
Whole-grain English muffin
1/2 cup spinach
1 slice reduced-fat cheddar cheese
1 slice tomato
Make It
Scramble 3 egg whites. Cover half of a whole-grain English muffin with 1/2 cup spinach and the other half with 1 slice reduced-fat cheddar cheese; toast until cheese is melted. Add egg and 1 slice tomato.
Photo Credit: Jay Wide
